Taste and health secret by the Japanese: With the tempura technique, the fries are golden in color and crispy. The shrimps, which do not absorb oil, protect their true freshness and flavor, therefore they appeal to both the palate and the eye.BUY
Shrimp (40%), water, starch, wheat flour, salt, rice flour, aroma (mustard), parsley, spices.
|Nutrition Facts(Per 100 gr)|
|Energy (Kj and Kcal)||764 / 182|
It can be kept in deep freeze (-18°C) until the recommended expiry date.
SUGGESTIONS FOR PREPARATION
Deep Friyer/Frying Pan: 175°C 2,5 min Oven: 220°C 10-12 min