TR

EN

90 g

Anchovy fish is stored in special containers with salting technique and then it is combined with olive oil, the Mediterranean miracle, and presented in the form of anchovy. Anchovy is especially used in canapes, bruschettas, salads, pizzas and special sauces.

BUY

INGREDIENTS

Anchovy fish, olive oil, salt

NUTRITION FACTS


                               
                                   
                                       
                                   
                                    
                                           
                                               
                                               
                                           
                                        
                                           
                                               
                                               
                                           
                                        
                                           
                                               
                                               
                                           
                                        
                                           
                                               
                                               
                                           
                                        
                               
                           
Nutrition Facts(Per 100 gr)
Energy (Kj and Kcal)878/210
Fat (g)9,7
Protein (g)28,9
Carbohydrates(g)0,1

STORAGE CONDITIONS

You can keep it at room temperature until the expiry date. After opening, put the remaining amount into a glass container and add oil. In this manner, you can keep it fresh for 2 days in the refrigerator at +4 C with the lid closed.

SUGGESTIONS FOR PREPARATION

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