Anchovy fish is stored in special containers with salting technique and then it is combined with olive oil, the Mediterranean miracle, and presented in the form of anchovy. Anchovy is especially used in canapes, bruschettas, salads, pizzas and special sauces.BUY
Anchovy fish, olive oil, salt
|Nutrition Facts(Per 100 gr)|
|Energy (Kj and Kcal)||878/210|
You can keep it at room temperature until the expiry date. After opening, put the remaining amount into a glass container and add oil. In this manner, you can keep it fresh for 2 days in the refrigerator at +4 C with the lid closed.
SUGGESTIONS FOR PREPARATION