TR

EN

150 g

Surimi is especially an indispensable flavor of the Japanese cuisine. It is used in seafood salads, pastas, as snacks with various sauces, in sandwiches and for making sushi. It is ideal for those who want to keep fit with its richness in protein and low fat.

BUY

INGREDIENTS

Surimi (52%),water, starch (wheat and potato), egg, salt.

NUTRITION FACTS

Nutrition Facts(Per 100 gr)
Energy (Kj/Kcal) 347 / 82
Fat (g) 0,6
-Saturated Fat(g) 0,1
Carbohydrates(g) 11,2
-Sugar(g) 3,9
Protein (g) 8,8
Salt(g) 1,6

STORAGE CONDITIONS

Keep it in the fridge (4°C).

SUGGESTIONS FOR PREPARATION

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