Surimi is especially an indispensable flavor of the Japanese cuisine. It is used in seafood salads, pastas, as snacks with various sauces, in sandwiches and for making sushi. It is ideal for those who want to keep fit with its richness in protein and low fat.BUY
Surimi (52%),water, starch (wheat and potato), egg, salt.
|Nutrition Facts(Per 100 gr)|
|Energy (Kj/Kcal)||347 / 82|
Keep it in the fridge (4°C).
SUGGESTIONS FOR PREPARATION