TR

EN

125 g

It was produced with the fillet obtained from the lower belly part, which is the most fatty and tasty part of the tuna fish, and took its place on the shelves for elite palates.

BUY

INGREDIENTS

Tuna Fish
Olive Oil
Salt

NUTRITION FACTS

Nutrition Facts(Per 100 gr)
Energy (Kj and Kcal) 803/192
Fat (g) 9,6
Protein (g) 25,9
Omega 3 (EPA+DHA) (mg) 450

STORAGE CONDITIONS

You can keep it at room temperature until the expiry date. After opening, put the remaining amount into a glass container and add oil. In this manner, you can keep it fresh for 2 days in the refrigerator at +4 C with the lid closed.

SUGGESTIONS FOR PREPARATION

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