It was produced with the fillet obtained from the lower belly part, which is the most fatty and tasty part of the tuna fish, and took its place on the shelves for elite palates.BUY
|Nutrition Facts(Per 100 gr)|
|Energy (Kj and Kcal)||803/192|
|Omega 3 (EPA+DHA) (mg)||450|
You can keep it at room temperature until the expiry date. After opening, put the remaining amount into a glass container and add oil. In this manner, you can keep it fresh for 2 days in the refrigerator at +4 C with the lid closed.
SUGGESTIONS FOR PREPARATION